Le Moulin de Dausse: fantastic food which is anything but run of the mill.

There’s only one thing I like more than eating out and that’s eating out in a place I have never been before. So, when friends invited us to have dinner at a small restaurant we hadn’t heard of called Moulin de Dausse, in a nearby village, we jumped at the chance and it was wonderful.

Surprise starter at Le Moulin de Dausse – a fantastic beginning to our meal.  We are so lucky to have such a lovely restaurant near our holiday rental!

We had drinks in the covered barn as we drooled over the menu. For the main course, there was a choice of three dishes and the other courses were set. Of course, we all know it’s easy to write a menu, the proof of the pudding would be in the eating……. I couldn’t wait!

Setting the Scene

We were shown into the small interior space which had a relaxed yet stylish feel. Much thought and effort had gone into creating this wonderful stage to showcase our meal. From the pretty napkin rings, to the unusual crockery whilst carefully placed candles flickered as if to signify the start of our meal.

I knew as soon as the first plates were brought to the table that we were in for a treat. The presentation was stunning, yet executed with an element of humour and confidence – I loved the flavours, I savoured each part of the dish, marvelling at the different taste and texture combinations, the clever use of local ingredients and how traditional cooking techniques were mixed with more contemporary methods – it was an absolute joy to experience.

Moulin de Dausse Menu 32.50€

Surprise Starter

Taste of 4 Hors D’Oeuvres

Home smoked salmon, salmon tartare and lavender mayonnaise
Duck liver breakfast with coffee, orange, egg and bread
Crab with red onion and tomato chutney
Belly pork with a creamy mustard foam

Main Course

Fillet of veal, beef cheek, veal crackling and jus
Fillet of barbary duck, cauliflower croquet and wine and sherry sauce
Fillet of sea bass with garlic purée and saffron sauce

Amuse Bouche

Assortment of three little desserts

Homemade prune ice cream with white chocolate cream
Banana mousse with tropical fruit liqueur
Cherry coulis topped with creme anglaise


Assortment of cheese

Wonderful Meal at Moulin de Dausse

The amuse bouche certainly got our tastebuds going and the selection of mini starters was genius in the choice of contrasting ingredients. My favourite was the juicy pork topped with a light yet fiery mustard mousse. The lavender butter served with the bread was unusual and tasty – quite a talking point around the table.

Starter at Moulin de Dausse
Really enjoyed the idea of 4 mini starters – it was hard to decide on my favourite

I chose the beef and veal dish as my main course which was a delight. Tender slices of perfectly cooked veal filet lay on a bed of slow cooked melt in the mouth beef cheeks topped with crispy veal crackling – my mouth is watering as a write this down.

Then a lovely pre-dessert – the elderflower milkshake was one of the more unusual flavour combinations of the evening – the milky drink really emphasised the elderflower taste, which surprised and impressed me.

Finally, a selection of mini desserts – the banana mousse was so light with a powerful fresh taste and the prune sorbet was excellent.

What a finale – a selection of delicious desserts.

Why you should visit Le Moulin de Dausse

Eating out is so much more than a meal – it’s time with friends, discussions and laughter blend seamlessly, it’s a celebration, a getogether, but whatever the reason, it’s because we want to be entertained, looked after and made to feel special.

Le Moulin de Dausse offers all of this as standard but excels in the way the food is created and served. Yes the menu changes but what always remains is the passion with which the food is cooked and presented. The attention to detail is always there from each item on a plate to the plate itself – the couple who own this restaurant should be congratulated on the whole experience they provide, as it is theatre on a plate in a sumptuous setting.

As you can tell, I loved every moment of the evening and left the old mill feeling entertained, inspired and hungry for a return visit to this jewel of a restaurant.

  •   Click here for their website and to read their current menu.
  • Also check their opening times as they do close for the Winter.
  • Always book a table 0033 553 41 26 00 to avoid disappointment.

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